Buffalo-Style Wings with Emeril's Wing Sauce, Seasoned Fries and Crudite with a Blue Cheese Dressing has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Buffalo-Style Wings with Emeril's Wing Sauce, Seasoned Fries and Crudite with a Blue Cheese Dressing, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 93% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323 mg | 32.3% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 977 mg | 27.9% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 361 g | 555.4% | ||
Saturated Fat | 66 g | 330% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3424 Calories from Fat 3248
% Daily Value *
Total Fat 361 g 555.4%
Saturated Fat 66 g 330%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 5000 mg 208.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 10 g40%
Sugars 10 g
Protein 14 g 28%
Vitamin A 0.3% Vitamin C
Calcium 32.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 575
Protein 3.5 g | Carbs 3.5 g | Fat 63.5 g
Per 100g | Calories 536
Protein 3.5 g | Carbs 3.5 g | Fat 56.4 g
Per Serving | Calories 329
Protein 12 g | Carbs 14 g | Fat 25 g
Per Serving | Calories 1474
Protein 26 g | Carbs 30 g | Fat 141 g
Per Serving | Calories 1842
Protein 1 g | Carbs 472 g | Fat 0.07 g
Per Serving | Calories 138
Protein 4 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 385
Protein 4 g | Carbs 80 g | Fat 6 g
Per Serving | Calories 408
Protein 10 g | Carbs 11 g | Fat 37 g