Blue Cheese Dressing 24 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Blue Cheese Dressing 24, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 48 mg 16%
Sodium 5000 mg 208.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.3 g1.2%
Sugars 5 g
Protein 12 g 24%
Vitamin A 0.2% Vitamin C
Calcium 32.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 3424
Protein 14 g | Carbs 47 g | Fat 361 g
Per 100g | Calories 575
Protein 3.5 g | Carbs 3.5 g | Fat 63.5 g
Per Serving | Calories 1474
Protein 26 g | Carbs 30 g | Fat 141 g
Per Serving | Calories 558
Protein 16 g | Carbs 89 g | Fat 16 g
Per Serving | Calories 471
Protein 33 g | Carbs 41 g | Fat 21 g
Per Serving | Calories 770
Protein 23 g | Carbs 39 g | Fat 61 g
Per Serving | Calories 516
Protein 11 g | Carbs 26 g | Fat 44 g