Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil has been given a composite ranking of 69, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 978 mg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 143
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 978 mg 40.8%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 16 g 32%
Vitamin A 0.1% Vitamin C
Calcium 4.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 12.6 g | Carbs 26.8 g | Fat 5.1 g
Per Serving | Calories 220
Protein 7.2 g | Carbs 40.8 g | Fat 3.4 g
Per Serving | Calories 471
Protein 33 g | Carbs 41 g | Fat 21 g
Per Serving | Calories 153
Protein 3 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 329
Protein 12 g | Carbs 14 g | Fat 25 g
Per Serving | Calories 770
Protein 23 g | Carbs 39 g | Fat 61 g