Buffalo Hot Wings-Anchor Bar Style has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 108.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Buffalo Hot Wings-Anchor Bar Style, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 70% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.38 IU | 0.01% | Bottom 30% | Low |
Retinol | 169.4 mcg | |||
Vitamin C | 49.8 mg | 83% | Top 10% | Very High |
Vitamin D | 13.2 IU | 3.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.38 mg | 22.2% | Top 10% | Very High |
Niacin | 13.2 mg | 66% | Top 10% | Very High |
Vitamin B6 | 0.75 mg | 37.7% | Top 10% | Very High |
Folate | 13.2 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.75 mcg | 12.6% | Top 30% | High |
Pantothenic Acid | 1.9 mg | 18.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.7 mg | 3.5% | Mid 40% | Average |
Iron | 2.3 mg | 12.6% | Top 10% | Very High |
Magnesium | 43.8 mg | 10.9% | Top 10% | Very High |
Phosphorus | 303 mg | 30.3% | Top 10% | Very High |
Potassium | 0.38 mg | 0.01% | Bottom 30% | Low |
Sodium | 1948.4 mg | 81.2% | Top 10% | Very High |
Zinc | 3 mg | 20.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 34.3 mcg | 49.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.21 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.19 g | 0.75% | Bottom 30% | Low |
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.5 mg | |||
Isoleucine | 1.9 mg | |||
Leucine | 1.9 mg | |||
Lysine | 3 mg | |||
Methionine | 1.1 mg | |||
Cystine | 0.8 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.9 mg | |||
Arginine | 2.6 mg | |||
Histidine | 1.1 mg | |||
Alanine | 2.6 mg | |||
Aspartic Acid | 3.8 mg | |||
Glutamic Acid | 6 mg | |||
Glycine | 3.4 mg | |||
Proline | 0 mg | |||
Serine | 1.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.3 g | 68.2% | Top 10% | Very High |
Saturated Fat | 15.5 g | 77.4% | Top 10% | Very High |
Monounsaturated Fat | 16.2 g | |||
Polyunsaturated Fat | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1530 Calories from Fat 1058
% Daily Value *
Total Fat 117.5 g 180.8%
Saturated Fat 41 g 205%
Trans Fat
Cholesterol 513.8 mg 171.3%
Sodium 5163.3 mg 215.1%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 2.2 g
Protein 108.9 g 217.8%
Vitamin A 0% Vitamin C 220%
Calcium 9.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 7.6 g | Carbs 64.8 g | Fat 23.6 g
Per Serving | Calories 276
Protein 3.1 g | Carbs 38.6 g | Fat 12.8 g
Per Serving | Calories 447
Protein 10.9 g | Carbs 50.9 g | Fat 24.6 g
Per Serving | Calories 450
Protein 6.4 g | Carbs 71.3 g | Fat 17 g
Per Serving | Calories 69
Protein 5.7 g | Carbs 3.2 g | Fat 3.7 g
Per Serving | Calories 40
Protein 1.4 g | Carbs 7.1 g | Fat 0.63 g
Per Serving | Calories 47
Protein 0.04 g | Carbs 11.7 g | Fat 0.08 g
Per Serving | Calories 169
Protein 4.4 g | Carbs 14 g | Fat 11 g