Budino Di Cioccolato has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Budino Di Cioccolato, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 187
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 153 mg 51%
Sodium 47 mg 2%
Total Carbohydrates 36 g 12%
Dietary Fiber 3 g12%
Sugars 27 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 11.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.2 g | Carbs 3 g | Fat 0.07 g
Per Serving | Calories 126
Protein 2 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 1147
Protein 60 g | Carbs 115 g | Fat 50 g
Per Serving | Calories 700
Protein 73 g | Carbs 14 g | Fat 38 g
Per Serving | Calories 482
Protein 43 g | Carbs 66 g | Fat 6 g
Per Serving | Calories 941
Protein 42 g | Carbs 73 g | Fat 56 g
Per Serving | Calories 1521
Protein 131 g | Carbs 99 g | Fat 64 g
Per Serving | Calories 322
Protein 12 g | Carbs 67 g | Fat 4 g