Budget cassarole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Budget cassarole, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 347.2 mg | 9.9% | ||
Sodium | 631.2 mg | 26.3% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 49.2 mcg | 70.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 127.6 mg 42.5%
Sodium 631.2 mg 26.3%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.7 g2.8%
Sugars 4.2 g
Protein 33.5 g 67%
Vitamin A 5% Vitamin C 3.4%
Calcium 3.7% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 1 g | Carbs 14.8 g | Fat 0.3 g
Per Serving | Calories 79
Protein 1.9 g | Carbs 19.1 g | Fat 0.6 g
Per Serving | Calories 135
Protein 11.4 g | Carbs 12.5 g | Fat 4.9 g
Per Serving | Calories 9
Protein 0.1 g | Carbs 2.2 g | Fat 0 g
Per Serving | Calories 223
Protein 5.1 g | Carbs 45.2 g | Fat 2.1 g
Per Serving | Calories 127
Protein 12.8 g | Carbs 4.2 g | Fat 6.9 g
Per Serving | Calories 253
Protein 22.1 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 293
Protein 28.5 g | Carbs 34.2 g | Fat 3.9 g