Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce has been given a composite ranking of 57, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 17% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2790 IU | 55.8% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 606.3 mg | 17.3% | ||
Sodium | 632.3 mg | 26.3% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 632.3 mg 26.3%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 7.1 g28.4%
Sugars 1.1 g
Protein 37.8 g 75.6%
Vitamin A 55.8% Vitamin C 34%
Calcium 21% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 48.7 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 158
Protein 17.2 g | Carbs 10.5 g | Fat 5 g
Per Serving | Calories 414
Protein 53.4 g | Carbs 15.5 g | Fat 14.8 g
Per Serving | Calories 113
Protein 14.8 g | Carbs 2.04 g | Fat 4.8 g
Per Serving | Calories 276
Protein 35.8 g | Carbs 5.5 g | Fat 11.7 g
Per Serving | Calories 285
Protein 23.6 g | Carbs 12.1 g | Fat 13.6 g
Per Serving | Calories 114
Protein 14.2 g | Carbs 3.3 g | Fat 4.6 g
Per Serving | Calories 320
Protein 24.4 g | Carbs 38.3 g | Fat 7.9 g