My Tuna Salad - Dobby has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My Tuna Salad - Dobby has been given a composite ranking of 25, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 37% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 162.3 mg | 4.6% | ||
Sodium | 251.1 mg | 10.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 40.2 mcg | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 251.1 mg 10.5%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 14.2 g 28.4%
Vitamin A 5.3% Vitamin C 1.9%
Calcium 2.7% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 12.2 g | Carbs 3.9 g | Fat 6.6 g
Per Serving | Calories 87
Protein 7 g | Carbs 5.5 g | Fat 6.6 g
Per Serving | Calories 111
Protein 13.7 g | Carbs 1.1 g | Fat 5.6 g
Per Serving | Calories 104
Protein 10.8 g | Carbs 2.7 g | Fat 5.3 g
Per Serving | Calories 420
Protein 37.8 g | Carbs 50.8 g | Fat 8 g
Per Serving | Calories 276
Protein 35.8 g | Carbs 5.5 g | Fat 11.7 g
Per Serving | Calories 320
Protein 24.4 g | Carbs 38.3 g | Fat 7.9 g
Per Serving | Calories 292
Protein 12.2 g | Carbs 12 g | Fat 22.9 g