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Tuna Salad sms - Recipe and Nutrition Facts
15

Tuna Salad sms Recipe

Tuna Salad sms has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Salad sms has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat47%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.02 mg1.5%
Riboflavin0.1 mg5.6%
Niacin4.7 mg23.7%
Vitamin B60.15 mg7.3%
Folate9.2 mcg2.3%
Vitamin B121.2 mcg20%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.77 mg4.3%
Magnesium12 mg3%
Phosphorus88 mg8.8%
Potassium128 mg3.7%
Sodium291.9 mg12.2%
Zinc0.42 mg2.8%
Copper0.03 mg1.3%
Manganese0.02 mg0.8%
Selenium32.4 mcg46.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber0.2 g0.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 67.6 mg 22.5%

Sodium 291.9 mg 12.2%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 0.2 g0.8%

Sugars 0.6 g

Protein 10.8 g 21.6%

Vitamin A 2.6% Vitamin C 1%

Calcium 1.4% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1871221 Embed Table:

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