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Shrimp with Tomato Sauce - Recipe and Nutrition Facts
48

Shrimp with Tomato Sauce Recipe

Shrimp with Tomato Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Niacin.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shrimp with Tomato Sauce has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat33%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • High in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C16.1 mg26.9%
Vitamin D344.4 IU86.1%
Vitamin E4.5 mg15.1%
Thiamin0.12 mg7.7%
Riboflavin0.22 mg12.8%
Niacin7.1 mg35.4%
Vitamin B60.44 mg21.8%
Folate26.4 mcg6.6%
Vitamin B122.8 mcg46.7%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron7 mg38.7%
Magnesium114.4 mg28.6%
Phosphorus613 mg61.3%
Potassium907 mg25.9%
Sodium1 mg0%
Zinc3.3 mg21.7%
Copper0.78 mg38.8%
Manganese0.33 mg16.3%
Selenium90.1 mcg128.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber2.6 g10.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.4 g106.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 354.4 mg 118.1%

Sodium 1 mg 0%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 2.6 g10.4%

Sugars 5.2 g

Protein 53.4 g 106.8%

Vitamin A 18.4% Vitamin C 26.9%

Calcium 31.7% Iron 38.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=286871 Embed Table:

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