Crab Salad with Pimiento Mayonnaise has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crab Salad with Pimiento Mayonnaise has been given a composite ranking of 52, and in moderation.
Calories from Protein | 85% | |
Calories from Fat | 15% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 15.4 mcg | 256.8% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 351.1 mg | 10% | ||
Sodium | 1 mg | 0% | ||
Zinc | 10.2 mg | 68.1% | ||
Copper | 1.6 mg | 79.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 53.6 mcg | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 1 mg 0%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25.9 g 51.8%
Vitamin A 0.8% Vitamin C 17%
Calcium 7.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 22.3 g | Carbs 3 g | Fat 1.2 g
Per Serving | Calories 393
Protein 34.5 g | Carbs 23.4 g | Fat 18.6 g
Per Serving | Calories 293
Protein 14.2 g | Carbs 29 g | Fat 13.4 g
Per Serving | Calories 262
Protein 9.3 g | Carbs 42.6 g | Fat 6.1 g
Per Serving | Calories 170
Protein 21.3 g | Carbs 6.4 g | Fat 5.7 g
Per Serving | Calories 414
Protein 53.4 g | Carbs 15.5 g | Fat 14.8 g
Per Serving | Calories 165
Protein 16.1 g | Carbs 8.9 g | Fat 6.8 g
Per Serving | Calories 257
Protein 30.9 g | Carbs 33.6 g | Fat 2.1 g