Bubbie's Hearty Matzo Ball Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Bubbie's Hearty Matzo Ball Soup has been given a composite ranking of 36, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5300 IU | 106% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 522 mg | 14.9% | ||
Sodium | 1543 mg | 64.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 186
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 150 mg 50%
Sodium 1543 mg 64.3%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 3.9 g15.6%
Sugars 6.8 g
Protein 25.4 g 50.8%
Vitamin A 106% Vitamin C 25%
Calcium 8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 18.2 g | Carbs 32.4 g | Fat 13.2 g
Per Serving | Calories 183
Protein 11.5 g | Carbs 17.3 g | Fat 7.8 g
Per Serving | Calories 310
Protein 13 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 140
Protein 4 g | Carbs 27 g | Fat 2.5 g
Per Serving | Calories 321
Protein 20 g | Carbs 22.4 g | Fat 17.3 g
Per Serving | Calories 220
Protein 7.6 g | Carbs 22.7 g | Fat 11.1 g
Per Serving | Calories 89
Protein 1.9 g | Carbs 13.4 g | Fat 3.9 g
Per Serving | Calories 389
Protein 17.8 g | Carbs 57.3 g | Fat 10.9 g