Quick Spicy Tomato Soup has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Quick Spicy Tomato Soup, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 57.6 mg | 96% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 739 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 739 mg 30.8%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.3 g9.2%
Sugars 5.2 g
Protein 1.9 g 3.8%
Vitamin A 24% Vitamin C 96%
Calcium 6% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 7.6 g | Carbs 21.8 g | Fat 2.5 g
Per Serving | Calories 294
Protein 13.7 g | Carbs 46.7 g | Fat 6.4 g
Per Serving | Calories 410
Protein 25.4 g | Carbs 30.7 g | Fat 20.6 g
Per Serving | Calories 321
Protein 20 g | Carbs 22.4 g | Fat 17.3 g
Per Serving | Calories 389
Protein 17.8 g | Carbs 57.3 g | Fat 10.9 g
Per Serving | Calories 415
Protein 14.4 g | Carbs 7.3 g | Fat 39 g