Hearty Veggie Soup in a Creamy Mushroom Broth has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Veggie Soup in a Creamy Mushroom Broth has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2550 IU | 51% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 784 mg | 22.4% | ||
Sodium | 1401 mg | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 1401 mg 58.4%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 3.5 g14%
Sugars 11.5 g
Protein 18.2 g 36.4%
Vitamin A 51% Vitamin C 45%
Calcium 50% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 11.5 g | Carbs 17.3 g | Fat 7.8 g
Per Serving | Calories 552
Protein 21.1 g | Carbs 55.7 g | Fat 27.8 g
Per Serving | Calories 410
Protein 25.4 g | Carbs 30.7 g | Fat 20.6 g
Per Serving | Calories 310
Protein 13 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 348
Protein 12.8 g | Carbs 64.1 g | Fat 6.8 g
Per Serving | Calories 653
Protein 20.9 g | Carbs 19.6 g | Fat 55.7 g
Per Serving | Calories 255
Protein 11.6 g | Carbs 47.2 g | Fat 2.8 g
Per Serving | Calories 81
Protein 3.3 g | Carbs 17.7 g | Fat 0.5 g