Bryce's Best Wild Rice Soup Ever has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Bryce's Best Wild Rice Soup Ever, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 80% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 359.3 mg | 10.3% | ||
Sodium | 687.1 mg | 28.6% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 17.1 g | 85.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 96.1 mg 32%
Sodium 687.1 mg 28.6%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.1 g4.4%
Sugars 1.2 g
Protein 6.3 g 12.6%
Vitamin A 40.9% Vitamin C 1.9%
Calcium 5.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 7.1 g | Carbs 23.4 g | Fat 20.9 g
Per Serving | Calories 50
Protein 2 g | Carbs 6.1 g | Fat 2.1 g
Per Serving | Calories 218
Protein 7.9 g | Carbs 44.2 g | Fat 2.2 g
Per Serving | Calories 203
Protein 6.1 g | Carbs 43.8 g | Fat 0.4 g
Per Serving | Calories 179
Protein 6.5 g | Carbs 36 g | Fat 1.8 g
Per Serving | Calories 235
Protein 14.4 g | Carbs 28.5 g | Fat 9.9 g