Best Wild Rice Soup Ever has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Best Wild Rice Soup Ever has been given a composite ranking of 46, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 429 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 429 mg 17.9%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 2.4 g9.6%
Sugars 1.4 g
Protein 7.1 g 14.2%
Vitamin A 49% Vitamin C 9%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 6.3 g | Carbs 10.1 g | Fat 29.3 g
Per Serving | Calories 50
Protein 2 g | Carbs 6.1 g | Fat 2.1 g
Per Serving | Calories 433
Protein 22.3 g | Carbs 25.6 g | Fat 26.8 g
Per Serving | Calories 94
Protein 3.8 g | Carbs 18.7 g | Fat 1.1 g
Per Serving | Calories 84
Protein 7.9 g | Carbs 13.9 g | Fat 0.8 g
Per Serving | Calories 611
Protein 26.4 g | Carbs 58 g | Fat 29.9 g