Nacho Potato Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Nacho Potato Soup has been given a composite ranking of 54, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 101.7 mg | 2.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 21.2 mg 7.1%
Sodium 1 mg 0%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.6 g6.4%
Sugars 8.1 g
Protein 14.4 g 28.8%
Vitamin A 3.5% Vitamin C 6.2%
Calcium 9.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 5.2 g | Carbs 40.3 g | Fat 9.6 g
Per Serving | Calories 122
Protein 7.5 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 212
Protein 9.3 g | Carbs 40.9 g | Fat 1.8 g
Per Serving | Calories 246
Protein 8.5 g | Carbs 27.6 g | Fat 11.8 g
Per Serving | Calories 220
Protein 27.6 g | Carbs 9.8 g | Fat 8.4 g
Per Serving | Calories 169
Protein 6 g | Carbs 39.8 g | Fat 0.9 g
Per Serving | Calories 197
Protein 18 g | Carbs 15.3 g | Fat 6.8 g
Per Serving | Calories 252
Protein 21 g | Carbs 36.2 g | Fat 4.4 g