M A's Potato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing M A's Potato Soup has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 26.4 mg | 44% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 698.2 mg | 19.9% | ||
Sodium | 150.9 mg | 6.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 150.9 mg 6.3%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.1 g12.4%
Sugars 5.5 g
Protein 8.5 g 17%
Vitamin A 21.7% Vitamin C 44%
Calcium 29.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 9.3 g | Carbs 40.9 g | Fat 1.8 g
Per Serving | Calories 235
Protein 14.4 g | Carbs 28.5 g | Fat 9.9 g
Per Serving | Calories 314
Protein 10.6 g | Carbs 19.2 g | Fat 22.2 g
Per Serving | Calories 168
Protein 6.6 g | Carbs 23.1 g | Fat 5.7 g
Per Serving | Calories 226
Protein 14.5 g | Carbs 28.7 g | Fat 8 g
Per Serving | Calories 126
Protein 5.9 g | Carbs 18.3 g | Fat 3.9 g
Per Serving | Calories 283
Protein 19.7 g | Carbs 55 g | Fat 3.6 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 13.2 g | Fat 4.1 g