Bruegger's - Chicken Fajita has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Bruegger's - Chicken Fajita, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.7 mg | 2.6% | Mid 40% | Average |
Iron | 1.7 mg | 9.6% | Top 30% | High |
Sodium | 334.4 mg | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1040 mg 43.3%
Total Carbohydrates 81 g 27%
Dietary Fiber 6 g24%
Sugars 16 g
Protein 30 g 60%
Vitamin A 60% Vitamin C 25%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 660
Protein 45 g | Carbs 72 g | Fat 21 g
Per 100g | Calories 324
Protein 20.8 g | Carbs 30.4 g | Fat 16.9 g
Per 100g | Calories 205
Protein 13.2 g | Carbs 28.4 g | Fat 3.7 g
Per 100g | Calories 450
Protein 40 g | Carbs 43 g | Fat 12 g
Per 100g | Calories 174
Protein 9.9 g | Carbs 26.6 g | Fat 3.3 g
Per 100g | Calories 285
Protein 9.8 g | Carbs 52 g | Fat 5.7 g
Per 100g | Calories 315
Protein 5.6 g | Carbs 44.8 g | Fat 13.3 g
Per 100g | Calories 167
Protein 10.2 g | Carbs 25.5 g | Fat 3.1 g