Bruegger's - Blueberry Muffin has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Bruegger's - Blueberry Muffin, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 139.9 IU | 2.8% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.9 mg | 7% | Top 30% | High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Sodium | 202.8 mg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.4% | Top 30% | High |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 290 mg 12.1%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3 g12%
Sugars 29 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 4%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 4.5 g | Carbs 64.5 g | Fat 12 g
Per 100g | Calories 432
Protein 6.6 g | Carbs 48.2 g | Fat 23.6 g
Per 100g | Calories 429
Protein 6 g | Carbs 66 g | Fat 16 g
Per 100g | Calories 170
Protein 3 g | Carbs 27 g | Fat 6 g
Per 100g | Calories 170
Protein 9.6 g | Carbs 26 g | Fat 3.5 g
Per 100g | Calories 174
Protein 9.9 g | Carbs 26.6 g | Fat 3.3 g
Per 100g | Calories 167
Protein 10.2 g | Carbs 25.5 g | Fat 3.1 g
Per 100g | Calories 287
Protein 11.8 g | Carbs 53.7 g | Fat 4.4 g