Browned Butter Bananas with Orange-Brandy Sauce 1 has a average-calorie, high-carb, average-fat and average-protein content.
With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Browned Butter Bananas with Orange-Brandy Sauce 1 has been given a composite ranking of 63, and in moderation.
| Calories from Protein | 5% | |
| Calories from Fat | 16% | |
| Calories from Carbs | 78% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 62.1 g | 20.7% | ||
| Dietary Fiber | 3 g | 12% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.2 g | 8.4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5.8 g | 8.9% | ||
| Saturated Fat | 3.7 g | 18.5% | ||
| Monounsaturated Fat | 1.1 g | |||
| Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 53
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 164 mg 6.8%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 3 g12%
Sugars
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium 11.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2.6 g | Carbs 4.6 g | Fat 4.5 g
Per Serving | Calories 384
Protein 8.7 g | Carbs 34 g | Fat 24 g
Per Serving | Calories 253
Protein 6 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 328
Protein 26 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 132
Protein 2.8 g | Carbs 24.1 g | Fat 3 g
Per Serving | Calories 295
Protein 1.8 g | Carbs 63 g | Fat 5.6 g