Brown Rice Veggie4 Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice Veggie4 Burger has been given a composite ranking of 76, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 16% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 539 mg | 15.4% | ||
Sodium | 238.2 mg | 9.9% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 52.1 mg 17.4%
Sodium 238.2 mg 9.9%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 10.4 g41.6%
Sugars 1.6 g
Protein 16.1 g 32.2%
Vitamin A 7.4% Vitamin C 25.8%
Calcium 14.1% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 6.4 g | Carbs 19.7 g | Fat 7.8 g
Per Serving | Calories 124
Protein 4.3 g | Carbs 20.5 g | Fat 2.7 g
Per Serving | Calories 225
Protein 5.9 g | Carbs 18.2 g | Fat 14.4 g
Per Serving | Calories 192
Protein 6.7 g | Carbs 27.1 g | Fat 6.3 g
Per Serving | Calories 401
Protein 21.1 g | Carbs 55.6 g | Fat 12.1 g
Per Serving | Calories 570
Protein 21.3 g | Carbs 93 g | Fat 11.9 g
Per Serving | Calories 340
Protein 21.6 g | Carbs 62.9 g | Fat 1.7 g
Per Serving | Calories 420
Protein 14.2 g | Carbs 47 g | Fat 21.9 g