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Chicken and sun-dried tomato Pesto - Recipe and Nutrition Facts
52

Chicken and sun-dried tomato Pesto Recipe

Chicken and sun-dried tomato Pesto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and sun-dried tomato Pesto has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat45%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Thiamin
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.46 mg30.9%
Riboflavin0.27 mg16.1%
Niacin6 mg29.9%
Vitamin B60.1 mg4.9%
Folate100.8 mcg25.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron3 mg16.7%
Magnesium5.2 mg1.3%
Phosphorus36 mg3.6%
Potassium152.9 mg4.4%
Sodium512.6 mg21.4%
Zinc0.14 mg0.9%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47 g15.7%
Dietary Fiber3 g12%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 75.3 mg 25.1%

Sodium 512.6 mg 21.4%

Total Carbohydrates 47 g 15.7%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 14.2 g 28.4%

Vitamin A 15.1% Vitamin C 6.4%

Calcium 8.4% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=733099 Embed Table:

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