Chicken and sun-dried tomato Pesto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and sun-dried tomato Pesto has been given a composite ranking of 52, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 152.9 mg | 4.4% | ||
Sodium | 512.6 mg | 21.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 75.3 mg 25.1%
Sodium 512.6 mg 21.4%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 14.2 g 28.4%
Vitamin A 15.1% Vitamin C 6.4%
Calcium 8.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 30.4 g | Carbs 28.8 g | Fat 5.7 g
Per Serving | Calories 351
Protein 26.1 g | Carbs 45.8 g | Fat 7 g
Per Serving | Calories 539
Protein 50.8 g | Carbs 59.3 g | Fat 11.8 g
Per Serving | Calories 265
Protein 21.5 g | Carbs 12.6 g | Fat 15.4 g
Per Serving | Calories 340
Protein 21.6 g | Carbs 62.9 g | Fat 1.7 g
Per Serving | Calories 272
Protein 16.1 g | Carbs 41.9 g | Fat 5 g
Per Serving | Calories 225
Protein 29.3 g | Carbs 17.8 g | Fat 3.3 g
Per Serving | Calories 189
Protein 5.1 g | Carbs 28.6 g | Fat 6.7 g