Brown Rice Veggie Burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice Veggie Burgers has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7600 IU | 152% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 16.1% | ||
Thiamin | 1.8 mg | 117% | ||
Riboflavin | 1.7 mg | 102% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 1.9 mg | 94.6% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 669.1 mg | 19.1% | ||
Sodium | 335.4 mg | 14% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 335.4 mg 14%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5.3 g21.2%
Sugars 2.3 g
Protein 6.4 g 12.8%
Vitamin A 152% Vitamin C 29%
Calcium 12% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 4.3 g | Carbs 20.5 g | Fat 2.7 g
Per 100g | Calories 177
Protein 8.8 g | Carbs 24.8 g | Fat 4.4 g
Per Serving | Calories 272
Protein 16.1 g | Carbs 41.9 g | Fat 5 g
Per Serving | Calories 225
Protein 5.9 g | Carbs 18.2 g | Fat 14.4 g
Per Serving | Calories 183
Protein 15.3 g | Carbs 20.2 g | Fat 7.3 g
Per Serving | Calories 106
Protein 2.7 g | Carbs 20.2 g | Fat 1.4 g
Per Serving | Calories 282
Protein 6.9 g | Carbs 58 g | Fat 2.8 g
Per Serving | Calories 546
Protein 20.9 g | Carbs 72.6 g | Fat 20.8 g