Brown Bag Bakery Italian Bread has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 52.63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Brown Bag Bakery Italian Bread has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 0% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.2 mg | 17.5% | Top 30% | High |
Sodium | 508.8 mg | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | Top 30% | High |
Dietary Fiber | 17.5 g | 70.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 538
Protein 21.3 g | Carbs 51.5 g | Fat 27.5 g
Per Serving | Calories 245
Protein 6.2 g | Carbs 45.6 g | Fat 4.8 g
Per 100g | Calories 524
Protein 20.6 g | Carbs 53.2 g | Fat 25.4 g
Per 100g | Calories 55
Protein 2 g | Carbs 10 g | Fat 0.5 g
Per 100g | Calories 250
Protein 0 g | Carbs 1 g | Fat 27 g
Per 100g | Calories 207
Protein 11.6 g | Carbs 18.6 g | Fat 9.4 g
Per 100g | Calories 240
Protein 0 g | Carbs 24 g | Fat 16 g
Per 100g | Calories 282
Protein 2.8 g | Carbs 7 g | Fat 22.5 g