Broiled Vegetable Sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Broiled Vegetable Sandwiches, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 604 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 604 mg 25.2%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 1.6 g6.4%
Sugars 3.8 g
Protein 8.6 g 17.2%
Vitamin A 13% Vitamin C 14%
Calcium 25% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 5.6 g | Carbs 28.7 g | Fat 7.7 g
Per 100g | Calories 136
Protein 6.8 g | Carbs 13.6 g | Fat 6 g
Per Serving | Calories 618
Protein 25.8 g | Carbs 38.1 g | Fat 40.9 g
Per Serving | Calories 320
Protein 15 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 299
Protein 48.3 g | Carbs 0.9 g | Fat 10 g
Per Serving | Calories 546
Protein 37.5 g | Carbs 10.8 g | Fat 38.7 g
Per Serving | Calories 404
Protein 43 g | Carbs 26.2 g | Fat 15 g
Per Serving | Calories 266
Protein 14.7 g | Carbs 43.3 g | Fat 8.1 g