Lamb, Domestic, Shoulder, Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Lamb, Domestic, Shoulder, Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 42% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 6.8 mg | 34% | Top 30% | High |
Vitamin B6 | 0.14 mg | 7% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 2.3 mg | 12.8% | Top 30% | High |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 219 mg | 21.9% | Top 30% | High |
Potassium | 340 mg | 9.7% | Top 30% | High |
Sodium | 82 mg | 3.4% | Mid 40% | Average |
Zinc | 5.7 mg | 38.2% | Top 10% | Very High |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.03 mg | 1.4% | Mid 40% | Average |
Selenium | 31.5 mcg | 45% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% | Top 10% | Very High |
Tryptophan | 324 mg | |||
Threonine | 1186.1 mg | |||
Isoleucine | 1337.1 mg | |||
Leucine | 2155.1 mg | |||
Lysine | 2446.7 mg | |||
Methionine | 711 mg | |||
Cystine | 331 mg | |||
Phenylalanine | 1128.1 mg | |||
Tyrosine | 931 mg | |||
Valine | 1495.2 mg | |||
Arginine | 1646 mg | |||
Histidine | 878.1 mg | |||
Alanine | 1666.2 mg | |||
Aspartic Acid | 2438.8 mg | |||
Glutamic Acid | 4021.6 mg | |||
Glycine | 1353.1 mg | |||
Proline | 1162 mg | |||
Serine | 1030.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.9% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.1% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 130 mg | |||
Total Omega 6 Fatty Acids | 590 mg |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 3.4 g 17.1%
Trans Fat 0 g
Cholesterol 92 mg 30.7%
Sodium 82 mg 3.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27.7 g 55.4%
Vitamin A Vitamin C
Calcium 1.7% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 24.4 g | Carbs 0 g | Fat 19.6 g
Per 100g | Calories 210
Protein 27.1 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 278
Protein 23.1 g | Carbs 0 g | Fat 19.9 g
Per 100g | Calories 211
Protein 25.5 g | Carbs 0 g | Fat 11.3 g
Per 100g | Calories 281
Protein 24.4 g | Carbs 0 g | Fat 19.6 g
Per 100g | Calories 210
Protein 27.1 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 278
Protein 23.1 g | Carbs 0 g | Fat 19.9 g
Per 100g | Calories 211
Protein 25.5 g | Carbs 0 g | Fat 11.3 g