Broiled Cooked All Grades Trimmed to 0" Fat Separable Lean and Fat Inside Skirt Steak Plate Beef

Beef, Plate, Inside Skirt Steak, Separable Lean and Fat, Trimmed to 0" Fat, All Grades, Cooked, Broiled [Plate Skirt Steak] has a average-calorie, low-carb, average-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.13 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, Plate, Inside Skirt Steak, Separable Lean and Fat, Trimmed to 0" Fat, All Grades, Cooked, Broiled [Plate Skirt Steak] has been given a composite ranking of 56, and in moderation.