Broiled Chicken Sandwich with Fresh Salsa has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Broiled Chicken Sandwich with Fresh Salsa, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 820 mg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 820 mg 34.2%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 31 g 62%
Vitamin A 25% Vitamin C 8%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 62 g | Carbs 7 g | Fat 19 g
Per Serving | Calories 160
Protein 17 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 420
Protein 33 g | Carbs 3 g | Fat 29 g
Per Serving | Calories 600
Protein 41 g | Carbs 4 g | Fat 45 g
Per Serving | Calories 210
Protein 9 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 270
Protein 35 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 310
Protein 35 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 320
Protein 31 g | Carbs 37 g | Fat 6 g