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Broccoli ,Sugar Snap Peas , Carrot Raisin Salad - Recipe and Nutrition Facts
48

Broccoli,Sugar Snap Peas, Carrot, Raisin Salad Recipe

Broccoli,Sugar Snap Peas, Carrot, Raisin Salad has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Broccoli,Sugar Snap Peas, Carrot, Raisin Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat40%
 Calories from Carbs56%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5%
Riboflavin0.04 mg2.5%
Niacin0.36 mg1.8%
Vitamin B60.11 mg5.7%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.97 mg5.4%
Magnesium15.6 mg3.9%
Phosphorus46 mg4.6%
Potassium389.8 mg11.1%
Sodium319 mg13.3%
Zinc0.15 mg1%
Copper0.13 mg6.7%
Manganese0.16 mg8.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber3.8 g15.2%
Sugars32.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 319 mg 13.3%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 3.8 g15.2%

Sugars 32.3 g

Protein 3.2 g 6.4%

Vitamin A 2.8% Vitamin C 3.6%

Calcium 2.5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1004440 Embed Table:

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