Broccoli Waterchestnut Egg Noodle Stirfry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Broccoli Waterchestnut Egg Noodle Stirfry, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2875 IU | 57.5% | ||
Vitamin C | 167.5 mg | 279.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 148 mcg | 37% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 443.8 mg | 18.5% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 443.8 mg 18.5%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 7.6 g30.4%
Sugars 6.1 g
Protein 11 g 22%
Vitamin A 57.5% Vitamin C 279.1%
Calcium 10.7% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7 g | Carbs 2 g | Fat 7.4 g
Per Serving | Calories 76
Protein 6.4 g | Carbs 3.1 g | Fat 4.4 g
Per Serving | Calories 96
Protein 13.5 g | Carbs 3.3 g | Fat 2.5 g
Per Serving | Calories 259
Protein 38.8 g | Carbs 14.7 g | Fat 0 g
Per Serving | Calories 468
Protein 12.9 g | Carbs 91.7 g | Fat 9.5 g
Per Serving | Calories 277
Protein 15.1 g | Carbs 46.8 g | Fat 5.6 g
Per Serving | Calories 473
Protein 19.6 g | Carbs 84.1 g | Fat 4.7 g
Per Serving | Calories 187
Protein 13.5 g | Carbs 8 g | Fat 11.3 g