Curried Pineapple Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 84.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Pineapple Rice has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 120.2 mg | 200.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 145.4 mg | 4.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 4 mg | 198.8% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.1 g | 28% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 84.1 g 28%
Dietary Fiber 10.4 g41.6%
Sugars 18 g
Protein 19.6 g 39.2%
Vitamin A 53% Vitamin C 200.4%
Calcium 5.6% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 7.6 g | Carbs 40.9 g | Fat 2.5 g
Per Serving | Calories 303
Protein 8.7 g | Carbs 57.8 g | Fat 6.1 g
Per Serving | Calories 327
Protein 10.3 g | Carbs 54.7 g | Fat 7.9 g
Per Serving | Calories 205
Protein 6.3 g | Carbs 25.6 g | Fat 9.1 g
Per Serving | Calories 286
Protein 11 g | Carbs 34.4 g | Fat 13.9 g
Per Serving | Calories 468
Protein 12.9 g | Carbs 91.7 g | Fat 9.5 g
Per Serving | Calories 187
Protein 13.5 g | Carbs 8 g | Fat 11.3 g
Per Serving | Calories 228
Protein 22.6 g | Carbs 10.4 g | Fat 9.2 g