Broccoli Slaw Spaghetti has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Vitamin D, Thiamin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Broccoli Slaw Spaghetti, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 8% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 37.6 mg | 62.7% | ||
Vitamin D | 87.6 IU | 21.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.46 mg | 30.6% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 465.6 mg | 19.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 465.6 mg 19.4%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 7.8 g31.2%
Sugars 7.5 g
Protein 19.9 g 39.8%
Vitamin A 16.1% Vitamin C 62.7%
Calcium 30.2% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 512
Protein 31.3 g | Carbs 44 g | Fat 24 g
Per Serving | Calories 45
Protein 6 g | Carbs 2.2 g | Fat 1.3 g
Per Serving | Calories 141
Protein 17.3 g | Carbs 5.9 g | Fat 4.5 g
Per Serving | Calories 79
Protein 4.8 g | Carbs 10.5 g | Fat 2.2 g
Per Serving | Calories 218
Protein 22.5 g | Carbs 11 g | Fat 9.3 g
Per Serving | Calories 299
Protein 21.6 g | Carbs 39.4 g | Fat 5.8 g
Per Serving | Calories 496
Protein 35.2 g | Carbs 40.8 g | Fat 21.5 g
Per Serving | Calories 188
Protein 16.7 g | Carbs 6.7 g | Fat 10 g