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Spicy Sweet & Sour Pork - Recipe and Nutrition Facts
48

Spicy Sweet & Sour Pork Recipe

Spicy Sweet & Sour Pork has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Sweet & Sour Pork has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat39%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2485 IU49.7%
Vitamin C87.9 mg146.5%
Vitamin D1.2 IU0.3%
Vitamin E1.7 mg5.8%
Thiamin0.68 mg45.6%
Riboflavin0.33 mg19.2%
Niacin6.1 mg30.3%
Vitamin B60.57 mg28.7%
Folate36.4 mcg9.1%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron3.4 mg19%
Magnesium47.6 mg11.9%
Phosphorus252 mg25.2%
Potassium814.4 mg23.3%
Sodium777.3 mg32.4%
Zinc3 mg20.1%
Copper0.21 mg10.6%
Manganese0.39 mg19.5%
Selenium52.7 mcg75.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber2.2 g8.8%
Sugars22.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.2 g70.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat10.2 g51%
Monounsaturated Fat7.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 81.5 mg 27.2%

Sodium 777.3 mg 32.4%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 2.2 g8.8%

Sugars 22.4 g

Protein 35.2 g 70.4%

Vitamin A 49.7% Vitamin C 146.5%

Calcium 4.8% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1760463 Embed Table:

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