Broccoli-Sausage Calzones has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli-Sausage Calzones has been given a composite ranking of 28, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 70% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 350 mg | 10% | ||
Sodium | 1770 mg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 560
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 21 g 105%
Trans Fat 1.5 g
Cholesterol 100 mg 33.3%
Sodium 1770 mg 73.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 28 g 56%
Vitamin A 6% Vitamin C 15%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 6 g | Carbs 32 g | Fat 15 g
Per Serving | Calories 320
Protein 9 g | Carbs 30 g | Fat 18 g
Per Serving | Calories 230
Protein 2 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 950
Protein 37 g | Carbs 56 g | Fat 70 g
Per Serving | Calories 410
Protein 17 g | Carbs 57 g | Fat 13 g
Per Serving | Calories 110
Protein 9 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 200
Protein 4 g | Carbs 34 g | Fat 4.5 g
Per Serving | Calories 260
Protein 18 g | Carbs 7 g | Fat 18 g