Lunch Box Special has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Lunch Box Special, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 630
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 0 mg
Sodium 930 mg 38.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 10 g40%
Sugars 17 g
Protein 37 g 74%
Vitamin A 2% Vitamin C 15%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 2 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 800
Protein 28 g | Carbs 32 g | Fat 62 g
Per Serving | Calories 370
Protein 10 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 25
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 90
Protein 0 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 360
Protein 33 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 490
Protein 40 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 360
Protein 11 g | Carbs 39 g | Fat 19 g