Broccoli Salad Spectacular has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli Salad Spectacular has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 54.7 mg | 91.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 16.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 390.4 mg | 11.2% | ||
Sodium | 228.1 mg | 9.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 228.1 mg 9.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.4 g13.6%
Sugars 8.2 g
Protein 4.4 g 8.8%
Vitamin A 17.9% Vitamin C 91.2%
Calcium 4.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 9.3 g | Carbs 33.2 g | Fat 13.4 g
Per Serving | Calories 161
Protein 2.3 g | Carbs 14.2 g | Fat 11.8 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 16.3 g | Fat 8.2 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 6.1 g | Fat 11.3 g
Per Serving | Calories 126
Protein 10.5 g | Carbs 2.7 g | Fat 8.3 g
Per Serving | Calories 158
Protein 0.1 g | Carbs 36.2 g | Fat 2 g
Per Serving | Calories 101
Protein 0.9 g | Carbs 5.4 g | Fat 8.9 g
Per Serving | Calories 273
Protein 8.2 g | Carbs 35.2 g | Fat 12 g