Deb's Broccoli Salad #2 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Deb's Broccoli Salad #2 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2720 IU | 54.4% | ||
Vitamin C | 165.5 mg | 275.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 683.2 mg | 19.5% | ||
Sodium | 235.2 mg | 9.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 1 mg | 50% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 235.2 mg 9.8%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 7.5 g30%
Sugars 17 g
Protein 9.3 g 18.6%
Vitamin A 54.4% Vitamin C 275.9%
Calcium 10.5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.3 g | Carbs 14.2 g | Fat 11.8 g
Per Serving | Calories 134
Protein 3.6 g | Carbs 9.1 g | Fat 9.6 g
Per Serving | Calories 187
Protein 4.4 g | Carbs 26.4 g | Fat 8.5 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 16.3 g | Fat 8.2 g
Per Serving | Calories 126
Protein 2.2 g | Carbs 24.8 g | Fat 2.7 g
Per Serving | Calories 253
Protein 6.4 g | Carbs 19.5 g | Fat 16.3 g
Per Serving | Calories 207
Protein 11.8 g | Carbs 23.9 g | Fat 8.7 g
Per Serving | Calories 17
Protein 0.1 g | Carbs 3.6 g | Fat 0 g