Baked Tomato & Onion Sauce has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Baked Tomato & Onion Sauce, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 76% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 178.5 mg | 5.1% | ||
Sodium | 6.3 mg | 0.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 6.3 mg 0.3%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 0.9 g 1.8%
Vitamin A 7.4% Vitamin C 13.3%
Calcium 1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 5.7 g | Carbs 26.9 g | Fat 4.8 g
Per Serving | Calories 157
Protein 9.6 g | Carbs 25.9 g | Fat 0.8 g
Per Serving | Calories 35
Protein 0.86 g | Carbs 4.1 g | Fat 1.4 g
Per Serving | Calories 45
Protein 2.1 g | Carbs 10.2 g | Fat 0.27 g
Per Serving | Calories 187
Protein 4.4 g | Carbs 26.4 g | Fat 8.5 g
Per Serving | Calories 126
Protein 10.5 g | Carbs 2.7 g | Fat 8.3 g
Per Serving | Calories 273
Protein 8.2 g | Carbs 35.2 g | Fat 12 g
Per Serving | Calories 95
Protein 4.8 g | Carbs 3 g | Fat 7.2 g