Baked Eggplant in Roasted Tomato Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baked Eggplant in Roasted Tomato Sauce has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 5% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7070 IU | 141.4% | ||
Vitamin C | 26.6 mg | 44.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 826.8 mg | 23.6% | ||
Sodium | 709.4 mg | 29.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 1.4 mg | 68.3% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 709.4 mg 29.6%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 7.4 g29.6%
Sugars 0.4 g
Protein 9.6 g 19.2%
Vitamin A 141.4% Vitamin C 44.4%
Calcium 22.1% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 3.3 g | Carbs 10.8 g | Fat 3.4 g
Per Serving | Calories 174
Protein 10.2 g | Carbs 29.5 g | Fat 0.9 g
Per Serving | Calories 152
Protein 5.7 g | Carbs 26.9 g | Fat 4.8 g
Per Serving | Calories 101
Protein 0.9 g | Carbs 5.4 g | Fat 8.9 g
Per Serving | Calories 54
Protein 0.2 g | Carbs 5.3 g | Fat 3.8 g
Per Serving | Calories 19
Protein 0.4 g | Carbs 4.7 g | Fat 0.2 g
Per Serving | Calories 229
Protein 9 g | Carbs 9.4 g | Fat 17.6 g
Per Serving | Calories 43
Protein 0 g | Carbs 3 g | Fat 3.4 g