Broccoli Phyllo Pie has a average-calorie, average-carb, average-fat and high-protein content.
With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Phyllo Pie has been given a composite ranking of 33, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 60 mg 20%
Sodium 444 mg 18.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 0 g
Sugars
Protein 11.1 g 22.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 12.1 g | Carbs 10.6 g | Fat 14 g
Per Serving | Calories 172
Protein 7.7 g | Carbs 12.2 g | Fat 10.5 g
Per Serving | Calories 592
Protein 28 g | Carbs 53 g | Fat 29 g
Per Serving | Calories 290
Protein 21.5 g | Carbs 29.6 g | Fat 9 g
Per Serving | Calories 312
Protein 34 g | Carbs 0 g | Fat 18 g
Per Serving | Calories 640
Protein 34 g | Carbs 43 g | Fat 37 g