Broccoli, frozen, chopped, unprepared has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin K.
The food contains 4.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Broccoli, frozen, chopped, unprepared has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 9% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1029 IU | 20.6% | Top 10% | Very High |
Retinol | 51 mcg | |||
Alpha Carotene | 14 mcg | |||
Beta Carotene | 610 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 56.4 mg | 94% | Top 10% | Very High |
Vitamin K | 91.6 mcg | 114.5% | Top 10% | Very High |
Thiamin | 0.06 mg | 4.3% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.8% | Mid 40% | Average |
Niacin | 0.45 mg | 2.2% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.4% | Mid 40% | Average |
Folate | 67 mcg | 16.7% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 50 mg | 5% | Mid 40% | Average |
Potassium | 212 mg | 6.1% | Mid 40% | Average |
Sodium | 24 mg | 1% | Bottom 30% | Low |
Zinc | 0.45 mg | 3% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.32 mg | 16% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 1.3 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.32 g | 0.49% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.32% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 91.5 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 41 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 37.4 mg 1.6%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 4.7 g18.8%
Sugars 2.1 g
Protein 4.4 g 8.8%
Vitamin A 32.1% Vitamin C 146.7%
Calcium 8.7% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 3.5 g | Carbs 5.3 g | Fat
Per 100g | Calories 82
Protein 5 g | Carbs 14 g | Fat 2 g
Per 100g | Calories 28
Protein 3 g | Carbs 5.3 g | Fat 0.35 g
Per 100g | Calories 106
Protein 3 g | Carbs 9 g | Fat 7 g
Per 100g | Calories 24
Protein 0.35 g | Carbs 7.1 g | Fat 0.35 g
Per 100g | Calories 188
Protein 4.1 g | Carbs 23.4 g | Fat 8.5 g
Per 100g | Calories 231
Protein 15 g | Carbs 0 g | Fat 18.6 g
Per 100g | Calories 135
Protein 5.4 g | Carbs 25.7 g | Fat 0 g