Broccoli Cheese Baked Potato has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Broccoli Cheese Baked Potato has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 98.6 mg | 164.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 521 mg | 21.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 521 mg 21.7%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 7.4 g29.6%
Sugars 5 g
Protein 8.9 g 17.8%
Vitamin A 47.5% Vitamin C 164.3%
Calcium 10.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 2.5 g | Carbs 16.6 g | Fat 0.5 g
Per 100g | Calories 81
Protein 2.5 g | Carbs 17.4 g | Fat 0.5 g
Per 100g | Calories 134
Protein 3 g | Carbs 18.3 g | Fat 5.5 g
Per Serving | Calories 590
Protein 36 g | Carbs 63.4 g | Fat 23.4 g
Per Serving | Calories 209
Protein 7 g | Carbs 39.8 g | Fat 3.4 g
Per Serving | Calories 81
Protein 5.1 g | Carbs 9.4 g | Fat 2.9 g
Per Serving | Calories 235
Protein 11.5 g | Carbs 43.9 g | Fat 2.3 g