Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broccoli , Cauliflower & Onion Salad - Recipe and Nutrition Facts
72

Broccoli, Cauliflower, & Onion Salad Recipe

Broccoli, Cauliflower, & Onion Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Broccoli, Cauliflower, & Onion Salad has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat61%
 Calories from Carbs26%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2040 IU40.8%
Vitamin C123.1 mg205.2%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.12 mg8%
Riboflavin0.25 mg14.7%
Niacin0.96 mg4.8%
Vitamin B60.28 mg14.1%
Folate109.2 mcg27.3%
Vitamin B120.18 mcg3%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron1.4 mg7.5%
Magnesium43.2 mg10.8%
Phosphorus153 mg15.3%
Potassium581.4 mg16.6%
Sodium394.3 mg16.4%
Zinc0.89 mg5.9%
Copper0.09 mg4.5%
Manganese0.37 mg18.4%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber4.6 g18.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 26.1 mg 8.7%

Sodium 394.3 mg 16.4%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 4.6 g18.4%

Sugars 0.4 g

Protein 6 g 12%

Vitamin A 40.8% Vitamin C 205.2%

Calcium 12.9% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=958831 Embed Table:

Related Searches

64

Barb's Broccoli, Cauliflower, Pepper..

Per Serving | Calories 212
Protein 10 g | Carbs 8.7 g | Fat 15.5 g

77

Broccoli, Cauliflower and Feta Salad

Per Serving | Calories 87
Protein 6.8 g | Carbs 8.4 g | Fat 3.8 g

80

Tangy Broccoli and Cauliflower Salad

Per Serving | Calories 111
Protein 3 g | Carbs 4.7 g | Fat 9.3 g

89

Broccoli and Cauliflower Salad

Per Serving | Calories 152
Protein 4 g | Carbs 16.3 g | Fat 8.8 g

69

Broccoli, cheddar, bacon salad

Per Serving | Calories 215
Protein 6.6 g | Carbs 12.7 g | Fat 16.3 g

61

Carissa's Macaroni Salad

Per Serving | Calories 257
Protein 9.5 g | Carbs 31.6 g | Fat 10.8 g

71

Carissa's Taco Salad

Per Serving | Calories 232
Protein 9.6 g | Carbs 9 g | Fat 18.4 g

90

Dillons Salad

Per Serving | Calories 294
Protein 45.6 g | Carbs 22.8 g | Fat 3.4 g