Dillons Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Dillons Salad, and we advise that this food on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 10% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8705 IU | 174.1% | ||
Vitamin C | 176.2 mg | 293.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 22.8 mg | 114.2% | ||
Vitamin B6 | 1.6 mg | 78% | ||
Folate | 253.2 mcg | 63.3% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 3.1 mg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 513 mg | 51.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 177 mg | 7.4% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 1.2 mg | 59.2% | ||
Selenium | 33.2 mcg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 177 mg 7.4%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 8.2 g32.8%
Sugars 5 g
Protein 45.6 g 91.2%
Vitamin A 174.1% Vitamin C 293.6%
Calcium 11.7% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 18.6 g | Carbs 23.3 g | Fat 6.9 g
Per Serving | Calories 67
Protein 3.5 g | Carbs 12 g | Fat 1.6 g
Per Serving | Calories 288
Protein 17.3 g | Carbs 4.4 g | Fat 22 g
Per Serving | Calories 185
Protein 6.1 g | Carbs 2.4 g | Fat 17.2 g
Per Serving | Calories 232
Protein 9.6 g | Carbs 9 g | Fat 18.4 g
Per Serving | Calories 174
Protein 6 g | Carbs 12.1 g | Fat 12.8 g
Per Serving | Calories 107
Protein 5.8 g | Carbs 5.1 g | Fat 7.1 g
Per Serving | Calories 96
Protein 4 g | Carbs 11.1 g | Fat 3.5 g