Barb's Broccoli, Cauliflower, Pepper and Bacon Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Barb's Broccoli, Cauliflower, Pepper and Bacon Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 110.9 mg | 184.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 288.8 mg | 8.3% | ||
Sodium | 651.2 mg | 27.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 651.2 mg 27.1%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 10 g 20%
Vitamin A 32.8% Vitamin C 184.8%
Calcium 25% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 6.8 g | Carbs 8.4 g | Fat 3.8 g
Per Serving | Calories 102
Protein 5.4 g | Carbs 7.1 g | Fat 7 g
Per Serving | Calories 174
Protein 6 g | Carbs 12.1 g | Fat 12.8 g
Per Serving | Calories 111
Protein 3 g | Carbs 4.7 g | Fat 9.3 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 7.1 g | Fat 4.1 g
Per Serving | Calories 409
Protein 20.1 g | Carbs 24.7 g | Fat 30.8 g
Per Serving | Calories 440
Protein 14.2 g | Carbs 50.1 g | Fat 23.1 g
Per Serving | Calories 42
Protein 2 g | Carbs 7.6 g | Fat 0.3 g