Full Urth Salad with dressing no chicken no olives has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Full Urth Salad with dressing no chicken no olives has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12495 IU | 249.9% | ||
Vitamin C | 85.9 mg | 143.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 9.2 mg | 51.1% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 423.5 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 3.2 mg | 158% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 10.5 g42%
Sugars 21.3 g
Protein 14.2 g 28.4%
Vitamin A 249.9% Vitamin C 143.1%
Calcium 26.9% Iron 51.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 11.9 g | Carbs 7.9 g | Fat 8.8 g
Per 100g | Calories 229
Protein 3.5 g | Carbs 3.5 g | Fat 22.9 g
Per Serving | Calories 201
Protein 20.5 g | Carbs 11.3 g | Fat 8.1 g
Per Serving | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per Serving | Calories 212
Protein 10 g | Carbs 8.7 g | Fat 15.5 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 7.1 g | Fat 4.1 g
Per Serving | Calories 42
Protein 2 g | Carbs 7.6 g | Fat 0.3 g
Per Serving | Calories 115
Protein 3.5 g | Carbs 15.2 g | Fat 6 g