Broccoli Cauliflower Ham Bake has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Broccoli Cauliflower Ham Bake, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 59% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 71.1 mg | 118.5% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 1.2 mg | 78.6% | ||
Riboflavin | 0.84 mg | 49.2% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 1.8 mcg | 30.6% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 595 mg | 59.5% | ||
Potassium | 840.7 mg | 24% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.2 mg | 27.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 43.5 mcg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 17.1 g | 85.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 354.8 mg 118.3%
Sodium 2 mg 0.1%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 3.2 g12.8%
Sugars 0.6 g
Protein 41.1 g 82.2%
Vitamin A 40% Vitamin C 118.5%
Calcium 34.4% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 22.7 g | Carbs 24.1 g | Fat 11.2 g
Per Serving | Calories 211
Protein 9.2 g | Carbs 20.5 g | Fat 11.6 g
Per Serving | Calories 144
Protein 6.5 g | Carbs 11.7 g | Fat 9.2 g
Per Serving | Calories 53
Protein 2.8 g | Carbs 8.7 g | Fat 1.3 g
Per Serving | Calories 225
Protein 15.7 g | Carbs 13.6 g | Fat 12.1 g
Per Serving | Calories 246
Protein 23.3 g | Carbs 14.3 g | Fat 9.9 g
Per Serving | Calories 444
Protein 28.3 g | Carbs 35.2 g | Fat 20 g
Per Serving | Calories 291
Protein 31.5 g | Carbs 18.6 g | Fat 10.1 g