Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broccoli and Onion Egg Bake - Recipe and Nutrition Facts
36

Broccoli and Onion Egg Bake Recipe

Broccoli and Onion Egg Bake has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Broccoli and Onion Egg Bake has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat55%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1645 IU32.9%
Vitamin C49.8 mg83%
Vitamin D64.8 IU16.2%
Vitamin E2.5 mg8.2%
Thiamin0.13 mg8.8%
Riboflavin0.71 mg41.7%
Niacin0.46 mg2.3%
Vitamin B60.32 mg15.8%
Folate124.4 mcg31.1%
Vitamin B121.4 mcg22.7%
Pantothenic Acid1.7 mg16.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron2.2 mg12.2%
Magnesium29.6 mg7.4%
Phosphorus335 mg33.5%
Potassium360.9 mg10.3%
Sodium191.3 mg8%
Zinc2.1 mg13.8%
Copper0.06 mg2.9%
Manganese0.24 mg11.9%
Selenium37.9 mcg54.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber2.5 g10%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat6.1 g30.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 491.3 mg 163.8%

Sodium 191.3 mg 8%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 2.5 g10%

Sugars 1 g

Protein 20.5 g 41%

Vitamin A 32.9% Vitamin C 83%

Calcium 22.5% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=436702 Embed Table:

Related Searches

16

Broccoli onion quiche

Per Serving | Calories 204
Protein 10 g | Carbs 13.6 g | Fat 12.4 g

21

Broccoli and Onion Quiche

Per Serving | Calories 185
Protein 10.1 g | Carbs 14.6 g | Fat 9.7 g

75

Broccoli Onion Frittata

Per Serving | Calories 92
Protein 10.2 g | Carbs 8.1 g | Fat 2.9 g

44

Broccoli, Onion, and Feta Frittata

Per Serving | Calories 404
Protein 20.6 g | Carbs 15.8 g | Fat 30.2 g

69

Baked ziti (low fat/cholesterol)

Per Serving | Calories 262
Protein 16.9 g | Carbs 34.2 g | Fat 7.9 g

44

Fiesta Lasagna (Vegitarian)

Per Serving | Calories 275
Protein 12.3 g | Carbs 41.6 g | Fat 7 g

46

5 cheese lasagna ( robert Irvine)

Per Serving | Calories 410
Protein 20.5 g | Carbs 31.8 g | Fat 21.6 g

50

Giadia's lasagna rolls

Per Serving | Calories 314
Protein 16 g | Carbs 27.1 g | Fat 16.1 g