Broccoli and Chicken Stir-Fried Rice has a average-calorie, average-carb, average-fat and very high-protein content.
With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Chicken Stir-Fried Rice has been given a composite ranking of 64, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 5.2 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 79
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 872 mg 36.3%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 5.2 g20.8%
Sugars
Protein 27.4 g 54.8%
Vitamin A Vitamin C
Calcium 9.7% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 5.3 g | Carbs 28.8 g | Fat 14.9 g
Per Serving | Calories 155
Protein 8 g | Carbs 17.4 g | Fat 5.9 g
Per 100g | Calories 290
Protein 20 g | Carbs 33 g | Fat 8 g
Per 100g | Calories 432
Protein 31 g | Carbs 3 g | Fat 32 g
Per Serving | Calories 872
Protein 49 g | Carbs 69 g | Fat 43 g
Per Serving | Calories 218
Protein 30 g | Carbs 12 g | Fat 5.5 g
Per Serving | Calories 439
Protein 21.4 g | Carbs 28.5 g | Fat 26.8 g
Per Serving | Calories 303
Protein 10.6 g | Carbs 54 g | Fat 4.7 g